Culinary Arts

Click To Return To The Class List

To register for any of these classes click here Registration Form

Unit of Instruction	Duration	Individual Cost	Start Date	Description - Instructor: Leeann Wright
ServSafe-Certificaton Training for Food Service Workers	5 Sessions 10 hours Wednesdays 3 to 5 PM	Cost $250 + text and Certification Test	Oct 6	National Restaurant Association Education Foundation certification sanitation training for food service workers. The course provides knowledge and skills to prevent food, alcohol, and safety related incidents, improve food service operations, and reduce risk and incidence of food borne illness incidents. Certification testing is conducted at the end of the class.
Principles of Cooking and Nutrition	10 Sessions 30 hours Mondays 5 to 8 PM	Cost $300 (includes materials)	Sept 20	Basic course on meal planning, food preparation and nutrition including basic cooking methods for a variety of dishes and baked goods, food groups, food pyramid, food selection, good dietary habits, and nutrition through the lifetime. Personal and professional food preparation topics are covered. The course combines classroom with hands-on kitchen experience. Students will indulge in the fruits of their labors.
Culinary Delights	The following are once monthly opportunities to test out new recipes and learn new kitchen skills. Participant will take home their creations All sessions meet Tuesdays 5 to 8 PM 3 Hours Cost $35 / session (includes all materials)
	September 21 - Harvest Delight Ideas, recipes and meals created from the bounty of the garden.
	October 19 – Continental Cuisine A touch of Europe for the dinner table
	November 16 – Bread Making Sweet and yeast breads
	December 13– Holiday Treats Holiday treats for gift giving and family enjoyment.

To register for any of these classes click here Registration Form